Achieving an absolutely perfect steak requires a combination of knowledge and technique. Understanding different cuts, seasoning timing, and the cooking method are all crucial.
This method is often touted as the best option for home cooks—many use it and swear by it. Skilled cooks still endorse it as a solid technique.
The reverse-sear method offers all of the same advantages and eliminates the flaws of starting in a skillet and finishing in the oven.
First, heat penetrates your steak from the outside. The heat from the oven must continue cooking the already-seared outside before reaching the inside.
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