3-Ingredient Maple Pecan Glazed Carrots Recipe - Tasting Table

"All too often, side dishes are treated as an afterthought, but with a few simple tweaks, you can take a simple ingredient such as a carrot and make it into a showstopper. Upping your side dish game is a quick and easy way to elevate a whole meal, and after all, why should it only be the main that gets all the attention?"

"This 3-ingredient maple pecan glazed carrots recipe, from the kitchen of recipe developer Jennine Rye, provides a simple and delicious way to upgrade your carrots from basic to brilliant with only three ingredients. Roasting vegetables is a time-honored way of bringing out their sweetness and creating a richer flavor, and with the help of maple syrup, these glazed carrots become wonderfully caramelized and tender."

A 3-ingredient maple pecan glazed carrots recipe uses carrots, olive oil and maple syrup, plus salt, pepper and chopped pecans to elevate a simple side. Carrots are halved, tossed with oil and maple syrup, and roasted at 375 F for 25 minutes. Chopped pecans are added and the carrots roast 10 more minutes to become caramelized and tender. The pecans contribute a savory nuttiness that balances the sweetness. The preparation is quick and suitable for weekday dinners or holiday meals. One serving contains about 205 calories and 12 grams of total fat.

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