"Shiitake mushrooms are easy to buy online, especially dried, but fresh chestnut mushrooms offer a similar depth of flavor and robust texture that's widely available."
"Before cooking, clean mushrooms well with a brush rather than washing them in water to avoid waterlogging, then cut them according to your recipe to maintain texture."
"Consider the cooking time for mushrooms carefully; it will likely be shorter than for meat, and they may need to be added later in the cooking process."
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