""Chilean completos can have all the condiments you want. However, the first three (tomato, avocado, and mayonnaise), must go in that strict order, no matter what. If you want to omit one, you HAVE to still follow that order. Tomato and then mayonnaise, or avocado and mayonnaise, for example. Other than that, it's an abomination. And if you dare to 'cook' the bread through steam to make them feel wet, you'll embarrass your whole city." - Diamantesucio"
""[United States] Raisins in the potato salad. No one wants that shit." - YodaEarsIHave "Who the fuck does that. That's probably one of the worst things i have heard today." - joelobifan "I've seen raisins in coleslaw too. š¤¢" - GrowGood420"
""[Mexico] Asking for hard shell tacos. I'm not necessarily against them but it's a shame when people believe that's all there is when talking about tacos." - Mapache_villa"
Cooking sins include questionable pairings, incorrect techniques, and dishonored traditional recipes. In Chile, completos require tomato, avocado, and mayonnaise in that strict sequence; omitting one still demands the same order, and steaming the bread to make it wet deeply offends. In Sweden, cinnamon buns must not have white icing, especially if presented as Swedish. In the United States, raisins in potato salad or coleslaw provoke disgust. In Mexico, requesting hard-shell tacos overlooks regional taco variety and can be seen as culinary ignorance. These examples reflect strong local preferences and strict norms around familiar dishes.
Read at BuzzFeed
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