"Cleaning the kitchen is not like cleaning other parts of the house. After all, you can usually get away with letting a pile of laundry in the bedroom expand for a few days (or weeks), and probably won't face many consequences if you fail to vacuum your living room twice a week. But when it comes to the part of your house where the food is kept, prepared, and eaten, things can get ugly very quickly."
"On the most basic level, if you don't clean up your dirty dishes or put away perishable food? You'll be inviting all manner of guests into your home, including bacteria, mold, and the type of smell you definitely don't want lingering in your nostrils. Now, since cleaning the kitchen isn't the sort of thing that fills most of us with excitement or creative energy, we tend to put it off as long as we can."
Kitchen cleanliness requires more immediate attention than other rooms because food storage and preparation rapidly attract bacteria, mold, and strong odors. Leaving dirty dishes or perishable food out invites infestation and unpleasant smells. Small, consistent actions prevent messes from escalating into stressful, time-consuming cleanups. Cleaning as you go while cooking, washing utensils, wiping surfaces, and putting away ingredients during pauses enables finishing a complex meal without a chaotic aftermath. Forming practical daily habits reduces effort, preserves hygiene, and keeps the space more pleasant. Abandoning ineffective, old-school techniques can save time and improve results.
Read at Tasting Table
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