After spending time in West Africa, I fell in love with the grain fonio. It's a West African grain that provides amazing texture and fluffiness in pancakes.
Fonio pancakes have a corn flour and gritty texture that makes them extra crispy. This ancient grain is incredibly healthy, as it's loaded with protein, iron, zinc, and many other nutrients.
I recommend adding about ¼ a cup of uncooked fonio to your chickpea flour pancake batter to give it a nice crisp. You can also precook the grain before adding it for ultra-fluffy pancakes.
If the texture of your gluten-free pancakes seems to be what's holding you back, consider adding fonio to the mix. It helps to enhance the overall quality.
Collection
[
|
...
]