Kaffeost, or coffee cheese, from northern Sweden has gained EU protected status, reflecting its cultural and culinary importance. Traditionally dunked in coffee, this cheese, often made from cow's, reindeer, or goat milk, stems from a historical need for nutritious and easily preserved food in cold climates. While its consumption remains a cherished practice among older generations and rural communities, its presence is fading in urban cafes. The tradition intertwines with Sweden's robust coffee culture and hospitality, celebrating both historical and contemporary aspects of local cuisine.
Fill about one-third of the coffee cup with fine-cut coffee cheese and a little powdered sugar. Pour hot coffee to cover the cheese.
Coffee in general, however, is an important part of Swedish hospitality. You can get coffee in the meanest peasant's house and it is always excellent.
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