The first mention of cold brew appears in 17th century Japan, where tea was cold-brewed in a technique called mizudashi.
Cold brew exploded in popularity in the US during the third-wave coffee movement of the 2010s, with unique flavor notes and high caffeine content driving consumer interest.
In grocery stores now, cold brew options stretch as far as the eye can see... there's still a lot of flavor variations between brands.
We put eight nationally available cold brews through a blind taste test to find the absolute best, considering acidity, flavor notes, and aroma.
[
add
]
[
|
|
...
]