For coffee aficionados, the packaging can make a significant difference in flavor and freshness. Coffee expert Mathew Woodburn-Simmonds emphasizes checking the 'roast date' on packaging, recommending coffee consumption two to four weeks post-roast for ideal flavor. Additionally, he advises using airtight containers to prevent oxidation, which dulls flavor and aroma. Resealable bags with one-way valves are highlighted as optimal choices, as they help maintain freshness by minimizing air exposure.
The first thing to look for on any coffee packaging is the 'roast date'. Ideally, you want to be using coffee around two to four weeks after it has been roasted.
Using coffee too soon after roasting means it will contain too much CO2, impacting extraction and giving a sour or flat taste.
Look for resealable bags with a one-way valve. Every time you expose coffee beans to the air, you risk oxidation and losing flavor from them.
Storing coffee in airtight containers is crucial for maximum freshness, as oxidation leads to a duller flavor and shorter shelf life.
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