Cuban coffee offers an experience beyond mere caffeine intake, often enjoyed in family gatherings and rich in tradition. Its distinct flavor arises from optimal growing conditions in the Sierra Maestra mountains and Pinar del Río, where small family-run farms utilize meticulous care to cultivate arabica and robusta beans. The craft of making Cuban coffee involves specific preparation that enriches its taste, often complemented with sweet foam. Bernadette Gerrity of Café Aroma emphasizes that each step in its creation is intertwined with cultural heritage, making it a cherished beverage.
I grew up drinking Cuban-style coffee; it was a part of every family gathering and every day in general.
I think what makes Cuban coffee special is the time and care that goes into every step.
The better the tree, the better the bean. The better the bean, the better the coffee.
Cuban coffee brings together contrasting flavors that create an enticing cup.
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