The Latte Express smelled like marshmallows on a campfire, and tasted like melted Oreo ice cream—a comforting surprise compared to Americano Express's spoiled fruit and chemical acidity.
The Time and Temp seasonal blend from this Portland, Maine roaster smelled like sweet dried fruit, with a cashew nut complexity that gave way to a grapefruity zip.
Partners' Brooklyn blend had some subtle fruity notes and a berry-forward aroma, though some described its body as slightly weak, which Nate Kaiser suggested could be a matter of perception.
Canyon's Ethiopian single-origin instant coffee was bright and fruity, adored for its warm aroma, though a slightly sour note tempered its otherwise strong flavor profile.
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