Specializing in coffee and lattes made with fresh fruits, Not As Bitter has concocted some pretty interesting combinations that remind of some of the best cocktails bars in New York.
The drink is made by whipping coffee and syrup into a creamy foam that is then poured on top of milk. According to co-owner Jeffrey Wang, the resulting creation "tastes like a dessert," which sounds incredible to us.
#specialty-coffee-drinks #fresh-fruits-infusion #coffee-innovations #butter-beer-drink #not-as-bitter
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