Starbucks Reserve Roasteries serve as experimental spaces where innovative coffee blends like the Knob Creek Bourbon Barrel-Aged Guatemala showcase the art of craft coffee-making beyond traditional offerings.
The collaboration between Starbucks Reserve and Knob Creek emphasizes a sophisticated approach to flavor, highlighting mellow sweetness and rich oak notes without artificial additives.
Consumers at Starbucks Reserve will find an expansive array of specialty coffee drinks not offered at conventional locations, enhancing the brand’s commitment to quality and uniqueness.
The trend of barrel-aging coffee is gaining traction, signifying a significant shift in the coffee landscape away from sugary syrups to more nuanced flavor profiles.
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