Using a hand frother, blender, whisk, strainer, or food processor, you can easily transform instant coffee or instant espresso into a fun delight: dalgona, or whipped coffee.
The science behind dalgona coffee is similar to the science behind whipping egg whites and sugar into meringue, creating a thick, foamy, and creamy mixture ideal for latte.
Ready to try this fun water bottle hack to transform your instant coffee? Shake a 1:1:1 ratio of instant coffee, hot water, and sugar until creamy and foamy.
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