The price of eggs surged due to a prolonged outbreak of bird flu, resulting in millions of chicken culled and shortages. Although prices peaked at $8 per dozen in 2025, historical context matters—the price was already high in the 1950s despite adjustments for inflation. Alongside rising feed and labor costs, producers may be manipulating prices, as evidenced by Cal-Maine Foods' 82% profit increase. Meanwhile, beef prices have also escalated, with current averages reflecting significant growth compared to the 1950s despite inflation as a contributing factor.
In 2025, the average price of a dozen eggs skyrocketed to $8, driven by bird flu but influenced by historical price spikes and possible market manipulation.
Despite egg prices normalizing as bird flu subsides, lawmakers suspect producers might be artificially raising prices, with Cal-Maine Foods reporting an 82% profit jump.
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