"To get the iconic cream to sit on top of Irish coffee, use a warm metal spoon and pour the cream over it, allowing it to float."
"Using medium-roast coffee strengthens Irish coffee's balance, while sugar elevates both flavor and density, which aids in creating that memorable cream layer."
Irish coffee originated in 1943 when a bartender mixed whiskey, coffee, and cream for travelers. The recipe is timeless, but getting the cream to float is challenging. Techniques include using thickened heavy cream and a warmed metal spoon. The physics behind the floatation involves ensuring the cream is less dense than the coffee, which should be medium-roast and sweetened to enhance density. With practice and the right tips, anyone can master Irish coffee preparation.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]