Vietnamese iced coffee is defined by sweetened condensed milk, offering a creamy, sweet flavor to balance the bitterness of the coffee beans.
A significant amount of sweetened condensed milk is key, with the suggested recipe calling for ¾ cup for eight cups of water and 2½ cups of coffee, with adjustments to taste.
Dark roast coffee is recommended for Vietnamese coffee due to its ideal balance with sweetened condensed milk, creating a strong and flavorful combination.
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