Coffee connoisseurs see travel as a way to explore local coffee cultures and customs. Research helps navigate language barriers and authentically experience destinations.
"Cold milk, ice cubes, free water, and coffee with (rather than after) your meal are American habits. Insisting on any of these in Europe will get you strange looks."
To order standard espresso, say 'un caffé' in Italy and 'un café' in France; both are equivalent to American drip coffee.
"Most coffee drinks begin with espresso, to which they add varying amounts of hot water and/or steamed or foamed milk," Rick Steves explained.
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