In the UK coffee scene, the long black is gaining popularity over the traditional americano, with baristas citing its distinct preparation method. While both drinks consist of espresso and hot water, the long black is typically made by adding espresso on top of the hot water, resulting in better flavor and aroma retention. This change reflects the evolving tastes of coffee enthusiasts who appreciate the subtleties in flavor profiles and presentation. Many baristas shared differing definitions, but all agreed on the improved quality of the long black.
Honestly, you just get a better-looking and better-tasting beverage when you pour the espresso on top of the hot water instead of the other way around.
If you're pouring hot water straight on to espresso, you're agitating the drink, and losing some of the more volatile aromas and flavours.
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