"Filter coffee, often referred to as filter kaapi, is distinct for its bitter and robust flavor profile, which is enhanced through a unique slow percolation process that extracts maximum taste from the beans."
"The traditional South Indian coffee filter, a two-chambered device, allows for the careful brewing of coffee, ensuring rich flavors thanks to the brewing conditions that trap pressure and promote flavor extraction."
"The brewing process can take anywhere from 10 to 30 minutes, which highlights the significance of patience and ritual in enjoying a perfect cup of South Indian filter coffee."
Collection
[
|
...
]