"This shorter espresso beverage clocks in at 8 ounces, comprising three shots of blonde espresso with brown butter and baking spice and capped with a frothy layer of steamed oat milk and crunchy pecan topping. A far cry from the towering 20-ounce Venti PSL some fans might be craving, this new cortado may present a more appealing option for drip coffee and Americano lovers."
"The coffee giant's limited-time at-home products like Pumpkin Spice Latte Creamer have already returned to grocery retailers, but now customers will be able to get their hands on fall-flavored craft bevies in-store - and pecan is at the center of the action this year. Returning, of course, is the PSL ( made from real pumpkin), an autumnal Starbucks icon that's been served for over 20 years."
Starbucks will launch its fall menu in stores on August 26, with limited-time at-home Pumpkin Spice Latte Creamer already appearing in grocery retailers. The menu brings back the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, and Iced Pumpkin Cream Chai, alongside a returning Pecan Crunch Oatmilk Latte. The lineup adds a new Pecan Oatmilk Cortado, an 8-ounce drink with three shots of Blonde Espresso, brown butter, baking spice, steamed oat milk, and crunchy pecan topping. Pecan flavors and browned butter are designed to complement the Blonde Espresso. The chain delayed this year's fall rollout slightly compared with prior seasons.
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