Starbucks has announced a new breakfast item, the Crispy Hashbrown Egg Cup, set to debut on May 6, 2025, at select Reserve Roasteries and cafes in cities like Chicago, New York City, and Seattle. The dish features a jammy egg in a hashbrown cup made with Parmigiano Reggiano, herbs, and spinach. It will be available all day, alongside drinks like the Ube Espresso Martini and Masala Chai Latte, catering to culinary trends and seasonal preferences. Pricing for the egg cup is yet to be announced.
The Crispy Hashbrown Egg Cup features a runny jammy egg nestled in a hashbrown cup, ideal for breakfast but available all day at select locations.
Alongside the Crispy Hashbrown Egg Cups, Starbucks introduces seasonal cocktails, including the Ube Espresso Martini, demonstrating a creative twist on classic breakfast pairings.
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