Kloo is a refined coffee concentrate created by mother-daughter duo Claudia Snoh and Mariella Cho. This small-batch product, designed for culinary enthusiasts, delivers bold, specialty-grade flavors for everything from coffee to desserts. Using a proprietary brewing technique, Kloo extracts the purest flavors from high-quality beans aged over 21 days. The concentrate is thoughtfully packaged in a frosted glass bottle that emphasizes its premium quality. Kloo’s commitment to intentional sourcing, in-house roasting, and cold-shipping ensures a superior coffee experience that appeals to both home cooks and professional chefs alike.
Kloo is a small-batch coffee concentrate, crafted for culinary enthusiasts who appreciate bold, specialty-grade flavors in both beverages and culinary creations.
Founded by a mother-daughter duo, Kloo aims to refine the coffee ritual using a proprietary brewing method that extracts the purest flavor from each bean.
Kloo's unique packaging signals premium quality in both flavor and appearance, designed to reflect its complexity distilled into simplicity for the coffee lover.
With a focus on intentionality in sourcing and brewing, Kloo uses only specialty-grade beans and ages each batch for up to 21 days to enhance flavor.
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