""From the beginning of the Sivetz relaunch, the plan has been to bring electric fluid-bed roasters back into the lineup. We have been aware of Corwin Peachey's work for some time, and as we moved forward with that plan, the alignment became clear through a shared approach to fluid-bed roasting and engineering.""
""The unified machine lineup will be on display at the World of Coffee San Diego trade show, taking place April 10-12. Sivetz is also developing a larger production model, the SRM35.""
Sivetz Roasting Machines and Peachey Roasters have merged operations under the Sivetz brand, marking a return to electric-heat fluid-bed roasting. The unified lineup includes a 4-kilogram and a 9-kilogram capacity machine, alongside the flagship SRM15 gas-fired roaster. Michael Barthmus will lead the company, with Corwin Peachey overseeing electric system development. The new machines will be showcased at the World of Coffee San Diego trade show, emphasizing a shared approach to fluid-bed roasting and engineering.
#sivetz-roasting-machines #peachey-roasters #electric-fluid-bed-roasting #coffee-industry #roasting-technology
Read at Daily Coffee News by Roast Magazine
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