Pumpkin Cream Cold Brew

"You're going to love this 5-ingredient Pumpkin Cream Cold Brew recipe that's ready in just 3 minutes. Made with heavy cream, pumpkin puree and cold brew, it tastes just like the Starbucks' version, only healthier! Why you'll love this recipe Made with only 5 ingredients and can be made in UNDER 5 minutes! Tastes like pumpkin spice while still maintaining the flavor of cold brew. Tested multiple ways, so you can enjoy this drink with heavy cream, half and half or even whole milk."

"Heavy cream - Heavy cream is going to create the frothiest texture, and therefore it's ideal if you're wanting to replicate the Starbucks pumpkin cream cold brew. However, you can use half and half and technically even whole milk if you prefer (see 'Variations' section below for more info on this) Pumpkin - Always use canned pumpkin puree, not pumpkin pie mix!"

A simple five-ingredient Pumpkin Cream Cold Brew combines cold brew coffee with a frothy pumpkin cream made from heavy cream, pumpkin puree, maple syrup, and spices. Preparation takes about three to five minutes. Heavy cream creates the frothiest texture, while half and half or whole milk can be used as lighter alternatives. Always use canned pumpkin puree rather than pumpkin pie mix. Maple syrup provides balanced sweetness; 1 1/2 teaspoons is recommended but adjustable to taste. A blend of pumpkin pie spice and cinnamon yields the best flavor. Store-bought or homemade cold brew may be used.

Read at The Almond Eater