Princess Diana's preference for instant coffee, taken black, highlighted her uncomplicated lifestyle and reflected her commitment to a healthy, low-fat diet amidst royal opulence.
Her former chef, Darren McGrady, recalled how Diana would casually make herself coffee and offer to share it, embodying her genuine, down-to-earth nature.
Unlike elaborate royal dishes, Diana’s choice of instant coffee revealed her preference for simplicity and comfort, contrasting with traditional notions of royal dining.
Diana's visits to Cafe Diana, where she enjoyed coffee with her sons, showcased her approachable personality, fostering connections that transcended her royal status.
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