Peru's coffee production for the 2025/26 market is projected to reach 4.2 million 60-kilogram bags, reflecting an 8% recovery compared to the previous year, boosted by rising international prices and better fertilizer application. Despite this growth, the sector is challenged by persistent issues like coffee leaf rust and borer infestations. The United States, as the primary buyer, accounts for 27% of Peru's coffee exports, which are also set to match production expectations. Furthermore, Peru maintains its position as the leading exporter of organic coffee with significant land under certification.
Peru's coffee production for the 2025/26 market year is forecast to reach 4.2 million 60-kilogram bags, an 8% increase, fueled by higher prices and fertilizer use.
The United States remains Peru's largest coffee buyer, accounting for 27% of exports, which is significant given the overall forecast for a rebound in coffee exports.
Peru is the world's leading exporter of organic coffee, with approximately 90,000 hectares certified and consistently increasing production despite challenges like coffee leaf rust.
Coffee is cultivated in 16 of Peru's 25 regions, with Cajamarca, San Martín, and Junín being the three largest contributors to total production on 335,000 hectares.
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