Starbucks offers numerous cold foam flavors for customizing iced beverages, with salted caramel cream identified as the standout option. Salted caramel cream enhances coffee by adding warm, salty caramel notes without excessive sweetness, preserving coffee depth and reducing bitterness. It is served by default on the salted caramel cream cold brew and can be added to any iced drink. The foam melds into the beverage as it is sipped, intensifying flavor throughout. It suits pairings such as iced chai lattes or dirty chai with added espresso, and it is a permanent menu item available year-round.
The salted caramel cream cold foam comes on the salted caramel cream cold brew by default, but it can be added to any iced beverage. The warmth and saltiness from the caramel bring out the taste of the coffee, but it wasn't too sweet, meaning you still get a nice depth of flavor. It's a perfect pairing for coffee, as it makes the beverage less bitter but doesn't completely mask its flavor.
While the salted caramel cream cold foam is traditionally paired with a cold brew coffee, this isn't the only way to enjoy it. You could add it to an iced chai latte to create a sweet and salty caramel chai latte. The warming spices of the chai would pair perfectly with warm and salty caramel flavors, making it the perfect pick-me-up for a tea lover with a sweet tooth.
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