"Thailand is a country that mixes a lot of naturals and homegrown aesthetics into their design, so that's our inspiration,"
"Our goal is to be a space people feel like they can spend a long time in, so our design choices all revolve around being a third place for the community."
"We flew to Thailand last February ourselves to source the coffee, and luckily found Alexta,"
"[Chiang Rai] is the mountainous region of the country and grows really nice high elevation coffee. We do want to expand people's palettes to include southern Thailand coffees as well, but for now we're focusing on our one par"
Nudibranch Coffee opened in Seattle's Capitol Hill neighborhood and highlights Thai-grown coffees from Chiang Rai across espresso drinks and lattes. Menus feature flavors such as pandan, jasmine, burnt banana, tangerine, ginger and coconut. The 2,200-square-foot cafe fills with sunlight through tall windows and uses paper lanterns, floor lamps, wicker pendant lighting, ceiling drapery and cozy lounge furnishings to create a relaxed, Thai-inspired third-place atmosphere. Founder Emily Sirisup sourced green coffee from Chiang Rai's Alexta Coffee and manages international shipping to Kuma Coffee for production roasting. The espresso program uses a two-group La Marzocco Linea with a La Marzocco Jay grinder. Batch drip, manual pourover and cold brew will be added soon.
Read at Daily Coffee News by Roast Magazine
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