"We live in New York; we get colder winter months," explains Ray Sakover, beverage director and partner. "[And] we felt the Coffee Grog is an underappreciated drink."
"After sampling various single-origin brews, he settled on Cosa Nuestra, a blend sourced from Long Island City roaster Sweetleaf. Concentrated into a cold brew, it becomes a 'heartier, more savory, bold coffee that withstands the overproof rums' and other flavors, 'so the coffee doesn't get lost.'"
[
Collection
]
[
|
...
]