I just used Keurig's new hybrid K-Brew and Chill machine that can quickly cool down freshly brewed pod coffee (and fruity "refreshers") to a temperature "as cold as, if not colder," than an iced coffee and sweet drinks you could order at a local coffee shop.
Keurig's new cooling system, called "Quick Chill Technology," promises to chill a drink "in under 3 minutes," so you don't have to brew a standard hot beverage over ice that can melt and dilute the drink to something worse than, well, pod-brewed coffee.
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