Drinking coffee is a deeply ingrained cultural practice in Ethiopia, involving roasting beans over an open fire, brewing in a jebena pot, and serving multiple rounds of coffee while sharing stories and bonding.
Coffee in Ethiopia is not just a beverage but a symbol of strength and communal togetherness, often sweetened with sugar, salt, or infused with herbs like rue and butter for special occasions, with the ritual serving as a way to connect and uplift spirits.
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