An eight-ounce brew can contain between 80 and 100 milligrams of caffeine, which can also cause jitters, anxiety and trouble falling asleep.
Some health advocacy organizations have raised concerns about a chemical used in the decaffeination process of decaffeinated coffee as it may raise the risk of some cancers.
Decaffeinated coffee is generally stripped of at least 97 percent of its caffeine, making it a tasty alternative for those looking to reduce their caffeine intake.
Common decaffeination methods use chemicals like methylene chloride or ethyl acetate to extract and dissolve caffeine from coffee beans, potentially posing health risks.
#decaffeinated-coffee #health-risks #chemicals-in-decaffeination #caffeine-intake #coffee-consumption
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