Craft roasters are shifting the instant coffee landscape, producing options that rival traditional brewing methods, offering unique flavors and characteristics that elevate the instant coffee experience.
Nate Kaiser, founder of Swift Cup Coffee, explains, 'We brew a high-extract concentrate that preserves as much nuance and flavor as we can.' This emphasizes the quality and care in their process.
The technique involves brewing a concentrate, freezing it, and then using a vacuum to remove water. This method is refined and focused to enhance flavor retention.
While instant coffee was historically dominated by major brands, smaller producers like Swift Cup Coffee are now making significant strides by focusing on quality and collaboration with roasters.
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