In Italy, a cappuccino is traditionally made with a single shot of espresso (25 milliliters) and topped with frothed steamed milk. For those who prefer a different flavor profile, options are available: a 'cappuccino chiaro' offers a lighter, more milk-dominant drink, while a 'cappuccino scuro' intensifies the coffee flavor by using less milk. Despite these variations, the base remains a single espresso shot, allowing drinkers to customize their experience without increasing the espresso content.
A proper cappuccino is made with a single shot of espresso and topped with steamed milk, striking a perfect balance, but variants can be ordered based on preference.
For those wanting a lighter flavor, ordering a 'cappuccino chiaro' offers a sweeter drink with more milk, while the 'cappuccino scuro' delivers more espresso bite.
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