"Home coffee consumption in the U.S. has increased from 79% to 85% between 2017 and 2021, indicating a significant shift towards personal brewing routines."
"The pandemic limited access to coffee shops, leading many to create new routines around home brewing, discovering that homemade cappuccinos can be just as good."
"The growing demand for home brewing equipment has resulted in a supply of reliable, affordable, user-friendly gadgets, making it easier for consumers to brew at home."
"Brewing coffee at home eliminates the rush, queues, and upcharges associated with cafés, contributing to a decline in interest in the café experience."
Home coffee consumption in the U.S. rose from 79% to 85% between 2017 and 2021, reflecting a broader trend in Europe. The pandemic limited access to coffee shops, prompting many to establish home brewing routines. Consumers invested in coffee makers and equipment, discovering that homemade cappuccinos can rival those from cafés. The convenience of brewing at home, without queues or extra charges, has led to a decline in interest in the café experience for some coffee drinkers.
Read at Business Matters
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