El Salvador's coffee sector is set to see a 6.4% increase in production for the 2025/26 market year, reaching an estimated 597,000 bags, following difficulties in the prior season due to adverse weather. While improved conditions may boost the harvest, challenges such as low profitability and aging coffee trees still hinder recovery efforts. Exports are projected at 583,000 bags with the U.S. being the largest market. Domestic consumption is also expected to rise, mainly driven by tourism, although imports dominate the soluble coffee category.
The coffee sector in El Salvador is anticipated to improve modestly in the 2025/26 market year, with production expected at 597,000 bags, showcasing a 6.4% gain.
Despite the expected production increase, challenges remain for El Salvador’s coffee sector, including low profitability, aging coffee trees, and limited access to financial resources.
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