"I told my wife probably a million times since I started down this coffee road, 'I want a coffee roastery and shop that looks and feels like a brewery,' Daysol Coffee Co-Founder Bert Davis told Daily Coffee News. Well, it's here and it is awesome."
"Syrups with flavors like honey cinnamon, rosemary lavender, salted caramel and more are made fresh in an on-site kitchen within the 8,000-square-foot facility. Kombucha, matcha and a selection of fresh pastries round out the menu, a significant evolution from the spartan program at Daysol's original roastery cafe in Helena."
"The brewery's history is evident in the feel of the space, Davis said. I wanted to keep it that way. Breakfast tacos made by Ladybird Taco satisfy early cravings alongside pastries from Bandit Patisserie. A gallery space will soon feature rotating works by local artists."
Daysol Coffee has opened a new production facility in Birmingham, Alabama's Lakeview District, transforming a space previously occupied by breweries. The 8,000-square-foot venue features an elevated Diedrich IR-12 roaster on display, allowing customers to watch the roasting process while enjoying espresso drinks, specialty lattes, and cold brews on tap. The facility includes an on-site kitchen producing fresh syrups in flavors like honey cinnamon and rosemary lavender, alongside kombucha, matcha, and pastries. The space incorporates Americana design with timeworn wood and fixtures, preserving the brewery's historical character. Partnerships with Ladybird Taco and Bandit Patisserie provide food offerings, while a gallery space will showcase local artists and an outdoor stage will host live performances.
Read at Daily Coffee News by Roast Magazine
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