For those with celiac disease or gluten sensitivity, enjoying coffee can be risky due to potential gluten contamination in flavored coffee products. However, Nespresso has confirmed that all their coffee capsules are gluten-free and produced in controlled facilities in Switzerland. This provides reassurance for coffee lovers with dietary restrictions. Additionally, Nespresso's capsules are also free from other common allergens such as soy, nuts, eggs, and dairy. Some common flavor descriptors may seem alarming, like 'malted cereal,' but these refer only to coffee's natural flavor characteristics and do not indicate the presence of gluten.
Many coffee pod makers use creamers or flavorings that contain wheat-derived ingredients, which has made many people hesitant about trying flavored coffee capsules.
Nespresso's website states that all their capsules, regardless of line or flavor, are gluten-free straight from their strictly controlled plants in Switzerland.
Nespresso also mentioned their products are free from other common allergens including soy, nuts, eggs, and dairy, making their coffee safe even for further dietary restrictions.
While terms like 'malted cereal' or 'cereal notes' may raise red flags, they are only descriptors for flavor and do not indicate gluten presence.
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