To jazz up your homemade coffee creamer this fall, consider flavors like white chocolate, pistachio, and maple, along with unique options like the smoked Lapsang Souchang tea.
Homemade creamer is easy to prepare: mix condensed milk with any dairy or non-dairy milk, add flavor extracts or steep ingredients, strain, and store.
It’s crucial to choose the right type of milk and avoid overcomplicating the process; homemade coffee creamer should be simple and customizable.
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