Pumpkin cream cold foam debuts at Starbucks on August 26 as part of the fall lineup, alongside a new pecan drink and returning pumpkin favorites. Pumpkin cream is a frothy topping of heavy cream blended with pumpkin spice and vanilla syrups, creating a rich yet light sweet autumnal layer. The foam can be added to any drink, with iced beverages recommended to prevent rapid dissolution. Recommended customizations include Brown Sugar Shaken Espresso topped with pumpkin foam for complementary spice and creaminess, and Salted Caramel Cream Cold Brew swapped with pumpkin foam plus extra caramel and optional flaky sea salt.
To serious Starbucks fans, it doesn't matter when the color of the leaves changes - autumn begins as soon as the pumpkin drinks hit the menu. August 26 is the debut day for the coffee chain's fall lineup, and while Starbucks is turning a new leaf with a pecan drink, three pumpkin favorites are also returning. This includes the Pumpkin Cream Cold Brew and its topping of pumpkin cream cold foam, which is so good, you'll want to try it on all sorts of drinks.
For those who don't know what Starbucks' pumpkin cream is, it's a frothy topping made of heavy cream blended with pumpkin spice and vanilla syrups. The result is a rich yet light layer of sweet autumnal goodness in your cup. Like the chain's other cold foams, it can be added to any drink you like, though iced drinks are recommended to prevent the foam from dissolving too fast.
Need a good dose of caffeine to start your day? Starbucks' brown sugar shaken espresso - a combination of three blonde espresso shots, brown sugar and cinnamon flavorings, and oatmilk - will put some pep in your step, even more so with some pumpkin cold foam. Pumpkin spice complements the rich, deep brown sugar syrup beautifully, and the extra creaminess stands up to the strong coffee.
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