Starbucks plans to launch its summer 2025 menu featuring a new beverage, the Iced Horchata Oatmilk Shaken Espresso, made with espresso, oat milk, and horchata syrup. The horchata, which is a culturally significant drink in Hispanic regions, traditionally includes rice water, vanilla, and cinnamon. Although this version deviates from the traditional recipe, it promises delightful flavors. Customers can explore numerous combinations using the horchata syrup with other drinks such as Frappuccinos and matcha lattes, set to be available as early as May 20th, generating great anticipation among fans.
Starbucks is introducing its new Iced Horchata Oatmilk Shaken Espresso this summer, blending espresso, oat milk, and horchata syrup for a refreshing twist.
Horchata is a popular Hispanic drink, made from rice water, cinnamon, and sugar, now available in Starbucks' drinks, although its recipe diverges from tradition.
The horchata syrup pairs well with various drinks on Starbucks' menu, allowing customers to explore combinations like horchata matcha lattes for a unique experience.
Starbucks is set to debut the horchata-infused drinks as early as May 20th, creating excitement among fans for this seasonal addition.
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