Aguardiente, a Colombian spirit made from sugarcane and flavored with anise, has a long history dating back to the 18th century. Traditionally seen as a cheap option for shots, its reputation is changing as new producers focus on quality ingredients and refined drinking experiences. Recent legislative changes have allowed brands to be sold nationally, spurring competition and innovation. The craft cocktail movement is also contributing to a growing appreciation for aguardiente, positioning it as a beverage that expresses Colombian culture.
"Aguardiente is a generic term for any number of spirits made in Latin America, but in Colombia, it specifically refers to one made from sugarcane and flavored with anise."
"A new wave of producers has sprung up in the last few years, inspired by aguardiente's rich heritage and the craft cocktail boom."
"Ricardo March is the cofounder of Bacan Guaro, a newer aguardiente brand that puts the focus on quality ingredients and transparency."
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