Caramel is a quintessential fall flavor, and it's a great way to sweeten your fall cocktails via a variety of methods. You can do a simple caramel rim or an interior drizzle - these will get the job done when you're making cocktails at home or for a party. I especially love our easy-to-make salted caramel sauce. Depending on the drink, dip your sweet caramel sauce in some flaky sea salt or a bit of cinnamon sugar.
If drizzling caramel over your drink or adding it to your rim feels a bit too over the top, try infusing it into your liquor for a more toned-down and sophisticated flavor. Caramel can also be more subtly used in something boozier like an old fashioned by cold infusing bourbon in caramel. The key is to allow the spirit to absorb the caramel notes while not overpowering the inherent flavors of the liquor.
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