"A classic Mexican Paloma is a two-part highball with tequila and fizzy grapefruit soda, plus a squeeze of lime juice and a pinch of salt. Any grapefruit soda offering will get the job done."
"Palomas should be tart and refreshing, but never too sweet, leaning toward dryness. Pro tip: Take a sip. If the taste is too sweet, squeeze in some extra lime juice."
"Achieving this balance also means using a quality tequila that holds up on its own. Especially in such a stripped-down cocktail, every ingredient matters."
The paloma, Mexico's national drink, is a simple cocktail made with tequila, grapefruit soda, lime juice, and salt. It can be prepared using various grapefruit sodas or fresh grapefruit juice with soda water. The ideal paloma is tart, subtly sweet, and grapefruit dominant, with a balance of flavors from the tequila. Quality tequila is essential, and mid-priced options like Espolón Blanco or Jose Cuervo Silver are recommended. Adjust sweetness with lime juice or dilution from melting ice for the perfect taste.
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