Why Your Lychee Martini Is Best Served Stirred, Not Shaken - Tasting Table
Briefly

Tasting Table's recipe advises stirring a lychee martini to maintain the spirits' flavors, avoiding dilution that shaking may cause.
Including citrus in a lychee martini and stirring rather than shaking ensures a stronger flavor punch, though some sources advocate shaking for variation.
Stirring a lychee martini requires minimal effort and time, offering a straightforward way to preserve the true taste of the ingredients.
Read at Tasting Table
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