Absinthe has a rich history starting as a medical elixir by Dr. Pierre Ordinaire, later becoming a popular drink before gaining a controversial reputation.
Thujone, a chemical in wormwood, was previously thought to cause hallucinations, but studies revealed that it was actually the additives used by distillers.
Absinthe comes in three colors: green, blue, and white, each with unique flavor profiles. White is herb-forward, green is heavy and bitter, while blue is fennel-forward.
The best way to enjoy absinthe is by tasting it on its own or in a cocktail, adding water to create a 'louche' effect, unveiling its complexity.
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