Why Asking For Less Ice In Your Drink At A Bar Might Not Be A Good Idea - Tasting Table

Ordering cocktails with less ice may seem like a way to get more drink for your money, but it often leads to quicker dilution and a poorer experience.

Using large, clear ice cubes with a high surface area to volume ratio can help prevent cocktails from watering down too quickly.

Ice isn’t merely a cooling agent; it plays a critical role in enhancing the flavor profile of cocktails by providing a slight dilution that balances flavors.

Cocktails with high alcohol content can be harsh, but proper chilling and dilution from ice can create a more enjoyable, nuanced drinking experience.

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