Crafting an espresso martini at home can be tedious, prompting many to seek ready-to-drink alternatives. However, not all canned options are equal. The best canned espresso martinis are nitrogen-infused, which enriches their taste and texture, creating a creamy mouthfeel and balanced flavor. This technique not only elevates the drink but also prolongs its freshness. For optimal enjoyment, shaking the canned version in ice is recommended to activate the nitrogen's foam, closely mimicking the experience of a freshly made cocktail.
Not all canned espresso martinis are created equal, and there is one particular element to look for when shopping for them.
Nitrogen infusion creates small bubbles of nitrogen, which lend a creamy, smooth texture to the beverage.
Shaking the canned cocktail in a shaker with ice activates the foam from the nitrogen, enhancing the overall drinking experience.
Nitro-infused beverages also stay fresher for a longer amount of time, making this method of infusion not just a taste upgrade but also a longevity benefit.
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