The article highlights the Balearic Islands' vibrant culture through the lens of Basbas, an herbal liqueur with roots in 16th-century monastic traditions. It showcases the unique ingredients and processes that define Basbas, navigating through its revival amidst modern cocktail trends. While often overshadowed by the party scene of Ibiza, Basbas represents a deeper cultural heritage of the islands, rooted in local farming practices and ancient recipes. Alongside promotional offerings, the liqueur is gradually becoming more accessible to American consumers, allowing them to explore Balearic flavors.
"Basbas is a prime example of Balearic booze, world-renowned for its gin and herb-centric cocktails. It combines wild sage, rosemary, and citrus perfected by monks over generations."
"These practices evolved, passing from monastic cloisters to local farmers, becoming an integral part of island life, but the spirit follows a protected recipe from Ibiza's legacy families."
Collection
[
|
...
]